Father's Office Downtown

Staff are friendly and very helpful. I got the Three-course set menu and it was incredible! Arancini balls had so much flavour. Cinnamon calamari was surprisingly good. Lettuce had a nice light dressing on it! For the mains. The porter house steak was cooked exactly to my liking (medium rare), chips well seasoned and red wine had the perfect twang to it. The Milk Chocolate Ganache was so so delicious. Very more-ish. Even though it got quite busy, the food came out very quickly and we were in and out in less than an hour. 10/10 I recommend booking in advance too! To avoid disappointment.

This was our third visit to Father’s Office Downtown and we’ll definitely be back again. The beef chilli nachos were tasty and generous, the turf and surf with prawn and steak was cooked perfectly, and the slow braised beef (winter special) was tender and full of flavour. We also had a cocktail and a mocktail, both delicious. The staff were amazing and easy to talk to, and the atmosphere was welcoming. Always a great experience here!

Whilst visiting Melbourne we utilised Uber Eats and stumbled upon this restaurant. I am a fussy steak lover, and am not very adventurous when dining because Ive been disappointed more times than I like to remember. I also have only ever done 1 real food review before, but I *needed* to leave one after having their eye fillet (Surf n Turf.) At 49 years of age I can genuinely say I've never had such an amazing steak. It was seasoned perfectly, and so tender the bread and butter knives in our Air BnB (only knives available!) effortlessly melted through the eye fillet. My even fussier non red meat eating daughter (a burger is all she'll have in the red meat world) even tried some and was so won over - so much so that we've just placed another order for tonight's meal - our last night in Melbourne. We also had the truffle mash, baked Camembert (daughter!) and honey chorizo. Not a step wrong!!! Cannot recommend enough.